Equipped with multiple boilers, one large steam boiler and one boiler per group to heat water and brew coffee. For increased thermal stability, there is a PID temperature control for each boiler with the display in full easy view.
The standard model is equipped with 2 external pumps, one to extract coffee, one to re-fill the steam boiler and to add some cold water to the hot waterspout this ensures the steam boiler can be re-filled without impacting the espresso extraction. Each boiler is equipped with its own electronic temperature control system, heating element and safety devices offering extremely precise temperature stability.
A slow automatic infusion process with a stepless build of pressure to full extraction mode, allows for a finer grind. Creating more surface, for a higher yield in the cup.
Shot timers, installed in full view, right above each group.
Intuitive operation by levers. Group levers offer 2 automatic shot volumes per group. These can also be programmed at endless, to offer on-off operation.
One separate PID temperature controller for each boiler, display in full easy view.
Energy saving Eco mode on each temperature controller, for nights and/or weekends.
Choice of touch pad to activate the group, offering 4 automatic volumes plus continuous, or the Bastone lever, offering 2 automatic volumes plus continuous.
Drip tray quickly adjustable in height,
Elevated position of body, easy cleaning of bar surface, yet low enough to allow comfortable barista-customer contact.
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