Espresso Company and Hemro Group to host two Anfim Grinder workshops
For more information on the Melbourne workshop, click here.
For more information on the Sydney workshop, click here.
A workshop presented by Daniel Hofstetter, Head of product development for Hemro Group. Showcasing the research, development and data Anfim undertake when developing new products with the focus always the end result - flavour in the cup.
"Today’s coffee industry is buzzing with information. It gets more and more difficult to extract the relevant principals to improve his/her own coffee skills or the quality of a coffee business as such.
Equipment manufacturers face the same issue. In order to make their equipment better some leave no stone unturned. Find out what Anfim does in terms of scientific research and development, to find out how to make the best espresso. Brace yourself for a lot of data and see how championship winning equipment is pushed to the next level." - Dan Hofstetter, Head of Product Development Hemro Group
We look forward to sharing the event with you and catching up with drinks.
